Takayo Kiyota, a Japanese chef who specializes in makizushi art: artistic “rolled sushi” generally wrapped in seaweed that use cunningly arranged food to create illustrations in the rolls’ cross-sections. Her work is improbably amazing.
Takayo Kiyota, a Japanese chef who specializes in makizushi art: artistic “rolled sushi” generally wrapped in seaweed that use cunningly arranged food to create illustrations in the rolls’ cross-sections. Her work is improbably amazing.
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